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Liquid Caramel is one of the most important confectionary ingredients which is used for preparing chocolates, cookies, cakes, and toffees. It is a medium to dark orange colored viscous liquid which is prepared by heating of different types of sugars. The characteristic flavor of Liquid Caramel is achieved by slowly heating sugars at 170 degrees, resulting in breakdown of molecules & then reformation into a compound. It is also utilized as a flavoring agent in desserts & puddings and filler in bonbon.
- Contains high amount of calories
- It has high molecular weight
- Produced by caramelization followed by isomerization & polymerization
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